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CHILLI
300 year old variety, thick fleshed long tapered green fruit to 15cm turning red, medium hot, versatile, excellent stuffed, in soups, stews and sauces, good as a pickle and for drying, vigorous upright bush to 60cm, bears continously, 70-80 days. Heat 2.
Known in tropical America from ancient times, high in minerals and vitamins A and C, used for flavouring. Used fresh or dried and suited for pickling. Range from mildest Heat 1 to hottest Heat 10. Plant as for Sweet Capsicum after last frost. Keep seed moist.
120-160 seeds per gram.
When To Plant In Australia
Tropics:All Year
Subtropic:Aug-Mar
Mild:Aug-Dec
Cold/Frost:Sep-Nov
Seed Sowing
Plant space cm:40-60
Row space cm:70-90
Depth cm:0.6
Best soil temp:18-35 °C
Other Info
Number of seeds per gram:130-190
Rate per hectare:500g
Average days to maturity:65-80
CHILLI
300 year old variety, thick fleshed long tapered green fruit to 15cm turning red, medium hot, versatile, excellent stuffed, in soups, stews and sauces, good as a pickle and for drying, vigorous upright bush to 60cm, bears continously, 70-80 days. Heat 2.
Known in tropical America from ancient times, high in minerals and vitamins A and C, used for flavouring. Used fresh or dried and suited for pickling. Range from mildest Heat 1 to hottest Heat 10. Plant as for Sweet Capsicum after last frost. Keep seed moist.
120-160 seeds per gram.
When To Plant In Australia
Tropics:All Year
Subtropic:Aug-Mar
Mild:Aug-Dec
Cold/Frost:Sep-Nov
Seed Sowing
Plant space cm:40-60
Row space cm:70-90
Depth cm:0.6
Best soil temp:18-35 °C
Other Info
Number of seeds per gram:130-190
Rate per hectare:500g
Average days to maturity:65-80